Well, yesterday I promised that we would take a closer look at those citrus peels, and so we will. But not in the way you might have guessed, just yet. I have citrus quite often in the winter, and I don’t always feel like going through the process of candying all of it. But that doesn’t mean that the peels need go to waste. I zest any and all (lemon, lime, grapefruit, you name it) citrus peels that I’m not otherwise using. If I’ve no immediate need for them, I pack them into the freezer. Properly prepared, zest will keep beautifully in the freezer, retaining all of its flavor and color, and ready to use at a moment’s notice.
And I use it in all sorts of things— sauces, breads, cookies, dips—if you like citrus flavors, you will find endless ways to enjoy having zest always on hand.