Well, it’s been a busy and citrus-filled week here at A Month of Sundries—from fruit to zest to juice, to the main event, the candied peels— but I’ve got one more little bonus trick to make further use of those orange peels that we zested.
Once zested, the peels are no longer suited to candying, but that doesn’t mean they need be thrown away. They can be dried out and used for all sorts of creative applications. I know, I know, all week I’ve been saying things like “The pith is bitter,” and “Avoid the pith,” and now here I am suggesting that you preserve it. Well, yes. And yes. Fresh pith can make your face try to turn itself inside out, but drying mellows it, and it can impart a unique orangey flavor that is different than you get from the zest. And dried peels can also make a fragrant material for use in various craft projects, if you’re so inclined.