I’m one of those people who’d never turn down ice cream, not even in a blizzard. Still, as the weather turns colder I do get a bit less ambitious when it comes to making it. Right now feels like the best of both worlds; the days are still warm and sunny, leaves are turning, and pumpkins are everywhere. If, like me, you’re not quite ready to bid farewell to summer’s favorite dessert, here’s a delicious way to ease the transition into Pumpkin Pie season.
Pumpkin Ice Cream
A Month of Sundries 